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Bean and Fennel Salad

This light and fresh salad is so simple, yet incredibly flavourful.

Ingredients

  • 400g green beans, trimmed
  • 1 bulb fennel, finely shaved
  • 100g Greek-style feta, crumbled
  • 1/3 cup pine nuts, toasted
  • 2 tbs lemon juice
  • Extra virgin olive oil, for drizzling

Method

  1. Bring a pan of water to the boil over high heat. Add beans and cook for 2-3 minutes until just crisp. Drain, refresh in cold water and set aside to dry.
  2. Combine beans, fennel, feta and pine nuts in a large bowl. Add lemon juice and season with salt and pepper. Toss to combine. Drizzle with extra virgin olive oil just before serving.