Slow Cooker Red Lentil Dal
A hearty, comforting dal made with red lentils, split peas and warm toasted spices. Serve it with brown rice for an easy, filling meal.
2026
Sambal Sardines
A quick, spicy Malay dish of sardines simmered in a rich sambal sauce.
Stir-Fried Morning Glory
A vibrant Thai stir-fry of tender morning glory, garlic and chilli. It cooks in under two minutes.
Moo Hong
Tender pork belly in a sauce that's deeply savoury and sweet, singing with garlic and pepper — a Southern Thai classic with unmistakable Chinese roots.
Slow-Cooked Lamb Shank Curry with Chickpeas and Kale
Fire up your slow cooker, because this meltingly tender lamb shank curry is the perfect dish for cold-weather eating.
Slow-Cooked Moroccan Parsnip & Lamb Casserole
A fragrant Moroccan-spiced lamb casserole slow-cooked with parsnip, fennel, carrot and tomato.
Sri Lankan Fish Curry
The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.
Tuscan Cabbage, Pork, and Apple Casserole
A hearty oven casserole of braised pork scotch, smoky bacon and leeks, with sweet apple and earthy cavolo nero — served over creamy mashed potatoes.
Pork Ribs with Barbecue Sauce
Sticky, smoky oven-baked pork ribs with a rich apple cider barbecue glaze.
Vietnamese Style Beef and Vermicelli Salad
A fast and fresh take on this Vietnamese classic.